It's Saturday and it's time for coffee and breakfast. Today I have a beautiful mug with a faux marble surface and a gold leaf rim to accompany me on my quest for breakfast. That is until you realize it's branded for cemetery... which explains the faux marbling. Never less I am alive and in search of food to keep me that way and biscuits seem like the best option for that. I favor "drop biscuits" over the more conventional layered "pop and fresh" style. (You can find the recipe on the blog portion of my site.) They are light, crumbly, buttery,  and I think overall a better biscuit. The secret here is using a food processor to cut in butter rather than dough cutter or fork, powdered buttermilk, and of course, coffee (for you, not the biscuits). I would prefer really buttermilk but is never available other than 2% and in half gallon bottles. Make a sandwich of eggs and bacon just elevates the biscuits to perfection as a Saturday breakfast.