Today's mug is comically large. It's almost more of a bowl than a mug, holding approximately 20 oz. I'm not sure it's worth drink that mug coffee before it gets cold, even on a Monday. Sure you can pound scaling hot coffee for the morning pick me up, but why not just pop a caffeine pill if that's what you're after? Personally, I like to actually enjoy the taste of my coffee, which is why I brew it every day at home. Also speaking of the phrase "brew it" in this context, there's something in inexplicably witchy about it. It's as if I'm waking up to stir a bubbling cauldron to create this amazing concoction (however, you could consider this mug a mini-cauldron). I guess there's an implied time scale. Something brewed takes time, you labor over it, and it's a little messy. In the morning I just make coffee with the Aeropress, it's not overly time intensive. See people brew beer, it takes time, it's labor intensive, and there's bubbling yeast. Coffee, that's a quick extraction. Although, I suppose there's an argument to be made for "Cold-Brew" meeting that time scale. Regardless of the verbiage for how it was made, I must confess I did not finish all the coffee in this mug. I poured the remainder into a travel mug and dashed off to work.